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Food Scientist
Responsible for production quality, product innovation, and regulatory compliance. Seeks flexible, detail-oriented self-starter with science background. Offers health benefits, PTO, and growth potential.
Introducing the Food Scientist Position
The Food Scientist: Production, Product Development & Regulatory role stands out for those wanting to make a difference in the plant-based foods sector.
This full-time, entry-level position provides a well-rounded introduction to production quality, food safety, and regulatory management.
The role requires a Bachelor’s degree in food science or a closely related field, with at least one year of relevant experience preferred.
Applicants should be prepared for hands-on work, including product evaluations, food handling, and occasional physical labor supporting kitchen and production tasks.
Benefits include comprehensive medical, dental, and vision coverage, along with paid vacation and sick leave, contributing to a supportive work environment.
Day-to-Day Responsibilities
Daily, the Food Scientist works closely with manufacturers to monitor product quality and food safety, ensuring compliance with strict industry standards.
A core part of the position is supporting new product development, from ideation in the test kitchen to full-scale production runs.
Record keeping, reporting via ERP systems, and creating training materials are important responsibilities for maintaining transparency and efficiency.
Employees will also conduct regular sensory tastings, make process adjustments, and collaborate with ingredient vendors as needed.
It’s a hands-on, multitasking job where flexibility, clear communication, and attention to detail are highly valued.
Advantages: Why Consider This Role
One major advantage is the opportunity to contribute to the fast-growing plant-based industry with a mission-driven company.
You’ll gain end-to-end exposure to quality assurance, regulatory certification, and innovative product development in a collaborative environment.
Potential Downsides
Travel is required about one week per month, with some after-hours or weekend shifts possible during urgent situations.
The role involves repetitive standing, lifting, and food preparation—requiring physical stamina and adaptability to changing processes.
Final Verdict
This Food Scientist role is best suited for those enthusiastic about shaping the future of food, willing to embrace physical work and dynamic change.
If you value making a meaningful impact and enjoy working in a fast-paced environment, this could be a rewarding opportunity for your scientific career.
